Cooking Angle Loofah!

Angle loofah or petola in Malay is sweet vegetable. It taste so good by itself.

I just saute the angle loofah with garlic and ginger. I add a tomato too for a change! Some will add dry prawns too. They taste so yummy!

 How you cook your Angle loofah?

I'm linking this post to Wendy  GTTC

Cabbage on plate!

Last weekend I harvested one of the cabbage head. It's only about 12cm in diameter. You can imagine the small cabbage head right!

I saute it with garlic and chilli. It tasted so crunchy and tasty! This photo was taken after we took our lunch. So only little left!.

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Roselle jam biscuit

I saw 2 small bottles of  Roselle jam in the fridge and wonder what shall I do.We seldom eat bread. The jam looks so yummy that I decided to do biscuit with them!

I modified the Pineapple Jam Tart recipe and make the Roselle jam as the filing! It tasted so heaven! Very rich taste!

The recipe are the same as pineapple tart and i think most of us know it!

Now i have bottle full of Roselle jam tart! hahhaha...

I'm linking this to Wendy's GTTC

Roselle juice and Jam

Yesterday i came back home quiet early. It seems the traffic have reduce a little compare to first week of Ramadan. May be many already started to go back hometown for the joyous Raya celebration. Many of my friends are starting leave from today!

As i walk through my garden, I found many Roselle fruits around.

I had time to do Roselle Juice and Jam.

So refreshing juice on hot day!

First time i did Roselle jam. tasted so good ! A good amount of sugar and real taste of Roselle. Now i realise that the commercial jam only have the sugary taste! 

I'm linking this to GTTC by greenishthumb