Holiday Wishes!

Holiday is approaching. The year is going to end! The year of 2011 is almost ending! There are left with only 3 more days excluding today!


This is time where we stop and think about our achievement and new resolutions! Have you reach your aim? Have you set your new target?

Hope Everyone have a wonderful year ahead and Wish all of you 'HAPPY NEW YEAR 2012'!

Hope we will reach high next year like my curry plant which is growing so rapidly now!

Weekend vegetable

I was suppose to harvest Pak Choy 2 weeks ago but since I had a lot of winged beans and I was away too, I decided to let the Pak Choy for another weekend. The heavy rain caused 2 of the plants to have root rots. It was raining continuously for 3 days....on and off and the whole place at my garden become wet, soggy and the vegetable bed become like a small pool. Luckily I manage to harvest Pak Choy before the leave become yellow.

Last 2 days there were no rain at all and I manage to pour some soil to make a raise bed. Hope the rain won't do any harm anymore!

I just wonder, when it rain, we complain of too much rain and when it doesn't we do complain otherwise........Human...... hahahhahaaa.....

balsam & Festive wishes!

During my childhood, Balsam plant was very popular. Most of the house garden have them and they self seeds everywhere so easily. Now i seldom see them.

I grow balsam for their pretty flowers and for the medical function they have! Last week i prepared a new place for them and transplanted most of them. 2 of them are left at my vegetable bed area as they are outside the brick. I will show to you once i completed the area. Do you grow Balsam?

Anyway MERRY CHRISTMAS to all my Christian Bloggers!  Hope you enjoy your day with your loved one!

Daikon Radish @ lobak putih

Daikon Radish which is known as Lobak Putih in Malaysia is full of Vitamin C. It's popular vegetables in Asia, especially in Japan, India, China and Korea.

many way of cooking radish is available.

In Chinese cuisine, turnip cake and chai tow kway are made with daikon.

In Korean cuisine, a varietal is used to make kakdugi and nabak kimchi use the vegetable, in addition to the soup muguk.

In Japanese cuisine, many types of pickles are made with daikon including takuan and bettarazuke. Daikon is also frequently used shredded and mixed into ponzu (a soy sauce and citrus juice condiment) as a dip. Simmered dishes are also popular such as oden. Cut and dried daikon is called Kiriboshi-daikon(literally, cut-dried daikon) which is a common method of preserving food in Japan. Daikon radish sprouts (Kaiware-daikon) are used for salad or garnishing of sashimi. Daikon leaf is frequently eaten as green vegetables. Pickles and stir frying are common. The Daikon leaf is one of a leaves of Festival of Seven Herbs, called suzushiro.


In South India, daikon is the principal ingredient in a variety of sambhar, in which roundels of the radish are boiled with onions, tamarind pulp, lentils and a special spice powder. When cooked, it can release a very strong odor. This soup called 'mullangi sambar' (முள்ளங்கி சாம்பார்) is very popular and mixed with cooked rice to make a good meal.

( information from internet)

I harvested 3 of them yesterday. One ( not in the photo) goes in to my sambhar or Dhal curry. 2 more is inside the fridge. The leaves are kept to for stir fry! The leaf taste a bit like Sawi. One of them have started flower but the root is not hard.

vegetable seedlings

The vegetable beds have been empty for almost 2 months. The only vegetable growing now in my garden are winged beans and Pak Choy. Grass seems to be happily covering the bed. The monsoon weather really make the soil so wet.

Seeds have been sown and the little seedlings are growing happily in the small pots. but i was a bit hesitant to transplant them due to so wet weather.

Last weekend I manage to transplant all of them with my finger crossed! The pots won't cater them long enough but i hope the rain will not make their root rot. I have mix the soil since my garden soil is clay type.

Pak Choy is ready for harvest!

The title itself should have given you all idea on what will be the dishes for my weekend cooking!

I shall have homegrown pak choy again after 2 months break!

GBBD - December

Monsoon season is here now. A long wet day and night. Clothes seems to take few days to dry! Nevertheless we have sunshine in between. I should be thankful for it! Some of the flowers are in full bloom but many drench by the downpour. So i'm left with few photos to take!

This Plumeria doesn't have smell! but it's so beautiful!

Ixora seems to enjoy rain i guess as they have ample of blooms!

For more flower blooming around the world please feel free to visit may dreams gardens