Friday, December 16, 2011

Pak Choy is ready for harvest!

The title itself should have given you all idea on what will be the dishes for my weekend cooking!



I shall have homegrown pak choy again after 2 months break!
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4 comments:

  1. Sue GarrettDecember 16, 2011 at 6:06 PM

    Pak Choi never does well for me,

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  2. Sunray GardensDecember 16, 2011 at 6:20 PM

    Looks very healthy and I know how you love to have it growing for you.
    Cher Sunray Gardens

    ReplyDelete
  3. UnknownDecember 19, 2011 at 10:58 AM

    that looks good...mine does not do well...it didnt survive attacks from insects...:)

    ReplyDelete
  4. Ms Pinkie RabbitDecember 21, 2011 at 11:59 AM

    I never have much luck with pak choy..Only 1 survived last time. Is it true that pak choy do not need much watering? I noticed during this rainy season, many had wilted away..Ps: Can you share with me the type of fertlizer u used on them, plz??

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